One Pan Shrimp Fajitas. Recipe

Makes 6 servings

1 ½ pounds shrimp, peeled, deveined and thawed
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 onion, thinly sliced
1 tablespoon extra virgin olive oil
½ teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
limes (optional)
fresh cilantro, chopped (optional)

Heat oven to 450 degrees. Spray a rimmed baking sheet with non-stick spray. In a large bowl, mix together shrimp, bell peppers, onion, olive oil, salt, chili powder, cumin, and smoked paprika. Spread shrimp mixture onto the baking sheet and cook at 450 F for 8 minutes. Turn the oven to broil and cook another 2 minutes.

Serve immediately with fresh limes (for juice), cilantro (as a garnish). This pairs well with rice, tortillas, or potatoes.

For one serving = 186 calories, 5.7g fat, 1g saturated fat, 8.8g carbohydrates, 3.9g sugar, 26.9g protein, 1.7g fiber, 482mg sodium, 3 SmartPts

Points values are calculated by Snack Girl and are provided for information only. 

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