Slimming World Scrambled Eggs Smoked Salmon

Lightly whisk 2 eggs with some fresh chopped dill and seasoning. 

Spray a non-stick pan with low-calorie cooking spray and add some halved cherry tomatoes and thinly sliced mushrooms, cook for 2-3 minutes to soften.

Add the herby egg mixture and continue to cook slowly until the eggs are scrambled to your liking.

Meanwhile, toast 2 slices of wholemeal bread (Healthy Extra ‘b’ choice). Spread some quark onto the toast, then spoon over the tomato and mushroom scrambled eggs.

Arrange slices of smoked salmon on top. Season to taste and serve.