10 Reasons To Practice Intermittent Fasting

Fasting is the practice of abstaining or reducing consumption of food, drink or both, for a specific period of time. Everyone fasts for at least some part of the day.  Generally the eight or so hours one spends sleeping every night.  Physiologically, fasting can refer to a person’s metabolic status after not eating overnight or even the metabolic state after the complete digestion of a meal.  Once you’ve gone 8 to 12 hours without eating, the body enters a state of “fasting.”   Intermittent fasting has many health benefits. Not least of which is weight loss, a better skin, heart health and improved longevity. Jess Miller explains.

The practice of fasting can lead to a number of metabolic changes within the body. These changes typically begin approximately three to five hours after eating, when the body enters a “post-absorptive” state. Rather than the state of ongoing digestion. This is when eating frequent meals means the body is always involved in some sort of digestive activity.

Whether you practice more long-term fasting for health reasons or for spiritual reasons, most people will have to fast at some point for medical reasons. Patients undergoing surgery or other medical procedures that require a general anaesthetic will usually fast prior to the treatment. In fact, individuals also practice fasting before undergoing a number of other medical tests. These include cholesterol testing, blood glucose measuring, or a lipid panel.

The Benefits Of Intermittent Fasting

1. Weight Loss

Instead of running on fuel from the food you just ate, fasting allows your body to tap into reserves.  Fat which accumulates in the body is burned whenever food supply grows scarce. This results in a slow, steady weight loss that can be a real benefit.

Since fasting is often incorporated as a lifestyle change instead of a temporary fix, this type of diet is much more sustainable than many other “crash diets.” In fact, many studies support the practice as a valuable, reliable tool for weight loss and weight maintenance. Initially you’ll see a marked weight loss as a result of losing water weight. However, according to the author of Eat Stop Eat, each day you fast will show a loss of 0.5 pounds of true body fat.

2. Improved Tolerance Of Glucose

For diabetics, fasting can be a fantastic way to normalize glucose and even improve glucose variability. Anyone looking for a natural way to increase insulin sensitivity should attempt an intermittent fast. The effects of fasting can make a difference in how your body processes glucose.

Generally, insulin resistance is the result of accumulation of glucose in tissues that aren’t built for fat storage. As the body burns through stored fuel in the form of body fat, that excess accumulation becomes smaller and smaller. This allows the cells in your muscles and liver to grow increasingly responsive to insulin.

3. Boosts Metabolism

Part of the reason intermittent fasting helps you lose weight is due to the restriction of food, followed by regular eating, helps stimulate your metabolism. While long-term fasting can actually slow your metabolism, shorter fasts promoted by intermittent fasting have been proven to increase metabolism. In fact as much as up to 14 per cent, reported by one study.

This is also a more effective tool than long-term calorie restriction, which can often wreak havoc on the body’s metabolism. Weight loss often goes hand in hand with muscle loss. And since muscle tissue is what burns through calories, having less muscle leads to a drop in your body’s ability to metabolize food. Intermittent fasting keeps your metabolism running smoothly by helping you maintain your muscle tissue as much as possible.

4. Improves Longevity

Research from scientists at the University of Chicago revealed that intermittent fasting can “delay the development of disorders that lead to death.  There’s evidence that people who fast regularly can enjoy a longer, healthier life than people who eat a regular three meals a day. Or those who follow a traditional restricted-calorie diet.

Head of the National Institute on Aging’s neuroscience laboratory, Mark Mattson,  says the mild stress that intermittent fasting puts on the body provides a constant threat. This increases the body’s powerful cellular defenses against potential molecular damage. Intermittent fasting also stimulates the body to maintain and repair tissues. It’s anti-aging benefits, keep every organ and cell functioning effectively and efficiently.

5. Understanding Hunger

It’s important to learn how to accurately decipher the signals your body gives you. Intermittent fasting is a great way to understand the cycle of hunger. Before true hunger sets in and the body, if not fed, enters starvation mode, you’ll feel pangs of “hunger” that can generally be attributed to psychological cravings. This emotional desire is confused with hunger all the time. Fasting will give you the opportunity to experience real “hunger pains” in the stomach, and even withdrawal and detox symptoms associated with our usual consumption of processed foods.

You’ll also develop a deeper appreciation of food. If you’ve ever eaten after a period of “true hunger,” you’ll know what eating is supposed to feel like.  Each bite tastes more delicious than the last, and you’ll experience a sensation of deep contentment and pleasure. It’s absolutely worth the hunger you endured to get here.

6. Establishes Routine

Unless you’re following a random fast type of diet, having strict eating times followed by periods of fasting can help your body develop a solid routine. You’ll be able to recognise your own hunger cycles, sleep more soundly and start scheduling appointments during convenient hours. It can be difficult to establish this routine at first, especially if you have a family or an inflexible work schedule. However, once you’ve developed a consistent plan, you’ll soon start to see all the ways a set routine can benefit your life and your health.

7. Stimulates Brain Function

A study, tabled at a meeting of the Society for Neuroscience in 2015, revealed that intermittent fasting may have “enormous implications for brain health.”  The study, was undertaken on both humans and animals. It showed fasting stimulates the brain in a number of different ways: promotes the growth of neurons, aids in recovery following a stroke or other brain injury, and enhances memory performance. 

Intermittent fasting may help decrease a practitioner’s risk of developing neurodegenerative diseases like Parkinson’s or Alzheimer’s. There’s also evidence to show that it may actually even improve both cognitive function and quality of life for people living with those conditions already.

8. Boosts The Immune System

According to scientists at the University of Southern California, fasting has the power to “regenerate the entire immune system” by boosting the body’s production of new white blood cells. This is how your body fights off infection. Fasting in cycles, enables your body to purge the damaged, old, or inefficient parts of the immune system, and replace them with newly generated immune system cells.

Studies showed that a 72 hour fast was even enough to help protect cancer patients from the harmful and toxic effects of chemotherapy treatments. These generally cause significant damage to the patient’s immune system. Though researcher’s need to conduct more clinical trials, many are confident that intermittent fasting could help immunocompromised individuals and the elderly.

9. Rejuvenates Skin

Acne sufferers know that one of the best ways to control bothersome skin conditions is through diet. Eating healthy, unprocessed foods and limiting the consumption of dairy products.

It’s no surprise, then, that if you are a regular intermittent fasting practitioner, the impressive benefits will show all over your glowing, radiant face. Food sensitivities are often the root cause for many of these conditions. Which can lead to inflammatory conditions and acne. After a fast, you should introduce foods one at a time and note any changes to your skin, so that you can accurately pinpoint which foods you should avoid.

Intermittent fasting also has a positive effect on your hair and nails, helping them grow healthy and strong. Not only will you feel good after incorporating intermittent fasting into your lifestyle, you’ll look great, too.

10. Improves Spiritual Well-Being

Almost every religion around the world practices fasting in one way or another. It’s no surprise, then, that a lifestyle which includes intermittent fasting could lead to a deepened sense of spirituality. Regular practitioners have reported feeling at peace during their fasts. And studies have proven that fasting can help regulate mood by reducing levels of anxiety and stress. In fact, fasting is a natural treatment that many healthcare professionals recommend for a variety of emotional and sexual problems.

Whether or not you fast for religious reasons, intermittent fasting will help you feel more connected to nature and the world around you. And importantly you’ll benefit from having a clear mind and a positive outlook. 

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11 Myths About Fasting and Meal Frequency

Intermittent fasting has become immensely popular in recent years.

This is an eating pattern that cycles between periods of fasting and eating.

However, there are still all sorts of myths surrounding this topic.

This article debunks the 11 most common myths about fasting, snacking and meal frequency.

1. Skipping Breakfast Will Make You Fat

“Breakfast is the most important meal of the day.”

There is an ongoing myth that there is something “special” about breakfast.

People believe that breakfast skipping leads to excessive hunger, cravings and weight gain.

Although many observational studies have found statistical links between breakfast skipping and overweight/obesity, this may be explained by the fact that the stereotypical breakfast skipper is less health-conscious overall.

Interestingly, this matter was recently settled in a randomized controlled trial, which is the gold standard of science.

This study was published in 2014 and compared eating breakfast vs skipping breakfast in 283 overweight and obese adults.

After a 16-week study period, there was no difference in weight between groups.

This study shows that it doesn’t make any difference for weight loss whether you eat or don’t eat breakfast, although there may be some individual variability.

However, there are some studies showing that children and teenagers who eat breakfast tend to perform better at school.

There are also studies on people who have succeeded with losing weight in the long term, showing that they tend to eat breakfast.

This is one of those things that varies between individuals. Breakfast is beneficial for some people, but not others. It is not essential and there is nothing “magical” about it.

Bottom Line: Eating breakfast can have benefits for many people, but it is not essential. Controlled trials do not show any difference between eating and skipping breakfast for the purpose of weight loss.

2. Eating Frequently Boosts Your Metabolism

“Eat many, small meals to stoke the metabolic flame.”

 Many people believe that eating more meals leads to increased metabolic rate, so that your body burns more calories overall.

It is true that the body expends a certain amount of energy digesting and assimilating the nutrients in a meal.

This is termed the thermic effect of food (TEF), and amounts to about 20-30% of calories for protein, 5-10% for carbs and 0-3% for fat calories.

On average, the thermic effect of food is somewhere around 10% of the total calorie intake.

However, what matters here is the total amount of calories consumed, not how many meals you eat.

Eating six 500-calorie meals has the exact same effect as eating three 1000-calorie meals. Given an average thermic effect of 10%, it is 300 calories in both cases.

This is supported by numerous feeding studies in humans, showing that increasing or decreasing meal frequency has no effect on total calories burned.

Bottom Line: There is no difference in calories burned if you eat more frequently. Total calorie intake and macronutrient breakdown is what counts.

3. Eating Frequently Helps Reduce Hunger

Some people believe that snacking helps prevent cravings and excessive hunger.

Interestingly, several studies have looked at this, and the evidence is mixed.

Although some studies suggest that more frequent meals lead to reduced hunger, other studies find no effects, and yet others show increased hunger levels.

One study that compared 3 high-protein meals to 6 high-protein meals found that 3 meals were actually better for reducing hunger.

That being said, this may depend on the individual. If snacking helps you experience fewer cravings and makes you less likely to binge, then it is probably a good idea.

However, there is no evidence that snacking or eating more often reduces hunger for everyone. Different strokes for different folks.

Bottom Line: There is no consistent evidence that eating more often reduces overall hunger or calorie intake. Some studies even show that smaller, more frequent meals increase hunger.

4. Many, Smaller Meals Can Help You Lose Weight

Frequent meals do not boost metabolism (increase calories out).

They also do not seem to reduce hunger (reduce calories in).

If eating more frequently has no effect on the energy balance equation, then it shouldn’t have any effect on weight loss.

In fact, this is supported by science. Most studies on this do show that meal frequency has no effect on weight loss.

For example, a study in 16 obese men and women did not find any difference in weight, fat loss or appetite when comparing 3 and 6 meals per day.

However, if you find that eating more often makes it easier for you to eat fewer calories and less junk food, then perhaps this is effective for you.

Personally I find it to be ridiculously inconvenient to eat so often, making it even harder to stick to a healthy diet. But it may work for some people.

Bottom Line: There is no evidence that changing your meal frequency helps you lose more weight. Most studies show that there is no difference.

5. The Brain Needs a Constant Supply of Glucose

Some people believe that if we don’t eat carbs every few hours, that our brains will stop functioning.

This is based on the belief that the brain can only use glucose (blood sugar) for fuel.

However, what is often left out of the discussion is that the body can easily produce the glucose it needs via a process called gluconeogenesis.

This may not even be needed in most cases, because your body has stored glycogen (glucose) in the liver that it can use to supply the brain with energy for many hours.

Even during long-term fasting, starvation or a very low-carbohydrate diet, the body can produce ketone bodies from dietary fats.

Ketone bodies can provide energy for part of the brain, reducing its glucose requirement significantly.

So, during a long fast, the brain can easily sustain itself using ketone bodies and glucose produced from proteins and fats.

It also makes no sense from an evolutionary perspective that we shouldn’t be able to survive without a constant source of carbohydrate. If that were true, then humans would have become extinct a long time ago.

However, some people do report that they feel hypoglycemic when they don’t eat for a while. If this applies to you, then perhaps you should stick to a higher meal frequency, or at least ask your doctor before changing things.

Bottom Line: The body can produce glucose to supply the brain with energy, even during long-term fasts or starvation. Part of the brain can also use ketone bodies for energy.

6. Eating Often and Snacking is Good For Health

It is simply not “natural” for the body to be constantly in the fed state.

When humans were evolving, we had to endure periods of scarcity from time to time.

There is evidence that short-term fasting induces a cellular repair process called autophagy, where the cells use old and dysfunctional proteins for energy.

Autophagy may help protect against aging and diseases like Alzheimer’s disease, and may even reduce the risk of cancer.

The truth is that fasting from time to time has all sorts of benefits for metabolic health.

There are also some studies suggesting that snacking, and eating very often, can have negative effects on health and raise your risk of disease.

For example, one study found that, coupled with a high calorie intake, a diet with more frequent meals caused a greater increase in liver fat, indicating that snacking may raise the risk of fatty liver disease.

There are also some observational studies showing that people who eat more often have a much higher risk of colorectal cancer.

Bottom Line: It is a myth that snacking is inherently good for health. Some studies show that snacking is harmful and others show that fasting from time to time has major health benefits.

7. Fasting Puts Your Body in “Starvation Mode”

One common argument against intermittent fasting is that it can put your body in “starvation mode.”

According to the claims, not eating makes your body think it is starving, so it shuts down its metabolism and prevents you from burning fat.

It is actually true that long-term weight loss can reduce the amount of calories you burn. This is the true “starvation mode” (the technical term is adaptive thermogenesis).

This is a real effect, and can amount to hundreds of fewer calories burned per day.

However, this happens with weight loss no matter what method you use. There is no evidence that this happens more with intermittent fasting than other weight loss strategies.

In fact, the evidence actually shows that short-term fasts increase metabolic rate.

This is due to a drastic increase in blood levels of norepinephrine (noradrenaline), which tells the fat cells to break down body fat and stimulates metabolism.

Studies show that fasting for up to 48 hours can actually boost metabolism by 3.6-14%. However, if you fast much longer than that, the effect can reverse and metabolism can go down compared to baseline.

One study showed that fasting every other day for 22 days did not lead to a decrease in metabolic rate, but the participants lost 4% of their fat mass, which is impressive for a period as short as 3 weeks.

Bottom Line: It is false that short-term fasting puts the body in “starvation mode.” The truth is that metabolism actually increases during fasts of up to 48 hours.

8. The Body Can Only Use a Certain Amount of Protein Per Meal

There are some who claim that we can only digest 30 grams of protein per meal, and that we should eat every 2-3 hours to maximize muscle gain.

However, this is not supported by science.

Studies do not show a difference in muscle mass if you eat your protein in more frequent doses.

The most important factor for most people is the total amount of protein consumed, not how many meals it is spread over.

Bottom Line: The body can easily make use of more than 30 grams of protein per meal, and it is not necessary to get protein in your body every 2-3 hours.

9. Intermittent Fasting Makes You Lose Muscle

Some believe that if we fast, that our bodies will start burning muscle and using it for fuel.

It is true that this happens with dieting in general, but there is no evidence that this happens more with intermittent fasting than other methods.

In fact, some studies even suggest that intermittent fasting is better for maintaining muscle mass.

In one review study, intermittent calorie restriction caused a similar amount of weight loss as continuous calorie restriction, but much less reduction in muscle mass.

There was also a study that had participants eat the same amount of calories as they were used to, except in one huge meal in the evening.

These people lost body fat and actually had a modest increase (almost statistically significant) in their muscle mass, along with a bunch of other beneficial effects on health markers.

Intermittent fasting is also popular among many bodybuilders, who find it to be an effective way to maintain high amounts of muscle with a low body fat percentage.

Bottom Line: There is no evidence that fasting causes more muscle loss than conventional calorie restriction. In fact, some studies show that intermittent fasting may be beneficial for holding on to muscle mass while dieting.

10. Intermittent Fasting is Bad For Your Health

Some people think that fasting can be downright harmful, but nothing could be farther from the truth.

Numerous studies show that intermittent fasting, and intermittent calorie restriction, can have incredibly impressive health benefits.

For example, intermittent fasting changes the expression of genes related to longevity and protection against disease, and has been shown to prolong lifespan in test animals.

It also has major benefits for metabolic health, such as improved insulin sensitivity, reduced oxidative stress and inflammation, and a reduction in various risk factors for heart disease.

It may also be good for brain health by boosting levels of a brain hormone called brain-derived neurotrophic factor (BDNF). This may be protective against depression and various other brain problems.

Bottom Line: Some think that fasting is harmful, but this is the opposite of the truth. Short-term fasting actually has powerful benefits for your body and brain.

11. Intermittent Fasting Makes You Overeat

Some claim that intermittent fasting won’t cause weight loss, because it causes you to overeat during the eating periods.

This is partly true. After a fast, people automatically tend to eat a little bit more than if they hadn’t been fasting.

In other words, they compensate for the calories “lost” during the fast by eating more during the next few meals.

However, this compensation isn’t complete. One study showed that people who fasted for a whole day only ended up eating about 500 extra calories the next day.

So they expended about 2400 calories during the fasting day, then “overate” by 500 calories the day after. The total reduction in calorie intake was then 1900 calories, which is a very large deficit for only 2 days.

Intermittent fasting reduces overall food intake while boosting metabolism. It also reduces insulin levels, increases norepinephrine and boosts human growth hormone as much as 5-fold.

Because of these factors, intermittent fasting makes you lose fat, not gain it.

According to a 2014 review study, fasting for 3-24 weeks causes body weight loss of 3-8%, and a 4-7% decrease in belly fat.

In this study, intermittent fasting caused 0.55 pounds of weight loss per week, but alternate-day fasting caused weight loss of 1.65 pounds per week.

The truth is, intermittent fasting is one of the world’s most powerful tools to lose weight.

Saying that it makes you overeat, go into “starvation mode” and end up gaining weight is the exact opposite of the truth.

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