Showing posts with label low carb. Show all posts
Showing posts with label low carb. Show all posts

Monday, 3 April 2017

Get a Dog (and 29 Other Surprising Weight Loss Tips)

Small changes add up to big fat loss, and every one of the tweaks you’ll find here is simple, smart and sustainable


1. Get a Pooch


A dog isn’t just a man’s best friend – having a mutt can also keep you greyhound-slim. Everyday stress floods your body with the hormone cortisol, which triggers the storage of fat, but a University of Missouri study proved that hanging with hounds releases the feelgood hormone oxytocin to keep belly-bloating stress at bay. Dog-owners are also 34% more likely to get out and exercise. For the greatest benefit, choose the most suitable breed of dog for your preferred type of exercise – shuffling around with a wheezing pug just gives off the wrong vibeNot surprisingly, dogs bred to hunt (like Labradors and Weimaraners) or to pull sleds (huskies, malamutes) will keep up with runners even on marathon threshold runs. For a more compact alternative, a Jack Russell has almost boundless energy.

If you’re an open-water swimmer or a kayaker, a Newfoundland – with its thick, water-resistant fur – is the perfect companion. If you don’t have room for one (they can grow up to 65kg), a Portuguese water dog is another option – and they’re also non-allergenic.
An all-rounder like an English or Irish setter can easily cope with vertiginous hikes, although serious walkers might prefer the power of a Bernese mountain dog. Again, the Jack Russell is a perfect small alternative – and will even fit in your rucksack.

2. Read the Label

People who understand food labelling weigh 4.5kg less than people who don’t, according to research published in Agricultural Economics. Check the ingredient order – manufacturers are legally bound to put the biggest one first. If your protein bar’s first, second and third ingredients are varieties of sugar (sucrose, fructose and saccharin, say), it’s basically a sugar bar.

3. Run on Grass

Switching your morning pavement plod to a run through a grassy park or sandy beach will help you torch more fat. A study in the Journal Of Experimental Biology revealed that running on soft surfaces burns 1.6 times more energy than running on pavements because your muscles have to work extra hard on uneven terrain. There’s less chance of stumbling across a deli full of pastrami baps, too.

4. Choose a Coloured Bowl

Next time you graze on crisps or biscuits while watching football on TV, eat them out of a red or blue bowl. A study in the journal Perception showed that the brain is tricked into thinking snacks served in coloured bowls taste more intense than those from white bowls, so you’ll scoff less without even thinking about it. Final score: beach body 1, belly fat 0.

5. Spice up Your Dinner

Chop up an extra chilli in your stir-fry. A study in Physiology & Behaviour showed that spicy foods slash cravings for fatty, salty and sweet grub, while the University of Wyoming found that the capsaicin in chillies increases your fat-burning metabolism.

6. Enjoy a Two-Course Meal

Bulldozing straight into your main course at dinner time could turn you into a pork chop. Experts at Pennsylvania State University discovered that eating a starter of vegetable soup satisfied diners’ grumbling guts before the main course arrived and they consumed 20% fewer calories overall. In other words, double your courses and can fat for good.

7. Eat Grapes Before You Shop

If you often hit the supermarket with a list of veggies but come home with bags of pastries, it’s probably because your willpower is starved of glucose. Research in the Journal Of Personality And Social Psychology proved that willpower drops with your glucose levels, so eating glucose-rich grapes before you shop will sweeten your chance of avoiding the cake aisle.

8. Munch on Cheese

Giving up cheese in a bid to slim down is a bad idea. In a study published in the Journal Of Agriculture And Food Chemistry, a group of men who ate a cheese-rich diet had higher levels of the compound butyrate, an anti-inflammatory fatty acid that boosts your fat-burning metabolism, than those who ate other dairy products or a control diet. If you’re concerned about your fat intake, stick to cottage cheese and feta, which are relatively low in fat.

9. Eat Slower

Chewing your food slowly might make you look like a camel but it will also help you shift the fatty hump around your middle. Research in the Journal Of Clinical Endocrinology And Metabolism showed that men who ate ice cream slowly produced higher levels of appetite-busting peptides in the gut than those who wolfed down their food.

10. Watch TV on Delay

Stream all your favourite TV shows – or watch them on a ten-minute delay – so you can fast-forward through the filthy food porn ads. Scientists at the University of Southern California used functional magnetic resonance imaging to track the brain activity of subjects as they were shown pictures of fatty food, and they discovered that simply looking at food activates the brain regions associated with appetite and hunger. Skip the ads and you’ll also avoid that mid-show dash to the cookie jar.

11. Snack on Plums

Next time you’re ambushed by the munchies, reach for a plum. Research by the University of San Diego’s School of Exercise and Nutritional Sciences showed that plums suppress hunger better than cookies, so you feel fuller for longer. Not bad for just 30 calories and 0g of fat.

12. Eat Eggs for Breakfast

Swapping your morning toast for a three-egg omelette could be the easiest fat-loss trick you pull today. Research in the Journal Of The American College Of Nutrition found that replacing a grain-based breakfast with eggs boosts fullness and cuts your lunch intake by over 160 calories. In fact, the effect lasts for 36 hours, so you’ll still be eating smaller portions tomorrow.


13. Clench your Fist to Fight Hunger

Next time you walk past the office vending machine, tighten your fist into a ball. Research in the Journal Of Consumer Research revealed that people who clench a muscle for 30 seconds are better able to control their impulses, giving you more chance of ignoring that shiny sack of Skittles. It will also come in handy next time your finger is hovering over the Buy button for a £300 cashmere cardigan on ASOS.

14. Devour Porridge

Muesli may look like a cold version of porridge but scientists from Sydney University found that porridge’s gloopy consistency makes it twice as filling, even when the portions contain the same amount of calories, so you’ll find it easier to reject that mid-morning office doughnut.

15. Turn off Your iPad

According to the Lighting Research Centre, gadgets reduce production of melatonin – a hormone that helps you sleep – by 22%, while the University of Chicago found that sleep loss sparks an 18% drop in leptin, a hormone that tells your brain you’re full, and a 28% increase in ghrelin, which triggers hunger. Ditch the iPad after 9pm to bag more shut-eye and dream your way to a better body.

16. Eat Lunch Alone

Whatever you tuck into at lunchtime, eat it alone. A study published in Physiology & Behaviour proved that eating with people you know wrecks your focus and causes you to consume 18% more grub. We wouldn’t suggest ignoring your girlfriend or kids at the dinner table – but a weekday lunch is one meal you can enjoy alone without making your family hate you.

17. Use a Smaller Plate

Shrink your plate and you’ll shrink your gut. A study published in the American Journal Of Preventive Medicine showed that people given a larger bowl served themselves 30% more food than those given a smaller bowl – even though they were no hungrier. If your dinner plate is the size of a satellite dish, swap it for a Hobbit-sized plate and you’ll eat less.

18. Chew Gum

If you can’t help snaffling a bag of Haribo every time you stop into a newsagents, chuck a stick of gum into your mouth on the way to the shop. A study in the journal Appetite proved it reduces cravings for sugary snacks. Plus, not even a Tangfastic dummy tastes good when you’ve got mint-mouth.

19. Drink While You Cook

When you’re prepping dinner tonight, guzzle half a litre of water while you chop and slice. Research published in the journal Obesity showed that people who drank 500ml of water 30 minutes before meals for 12 weeks ate much smaller portions and lost 44% more weight than those who didn’t.

20. Drizzle Lemon on Your Lunch

Give your stomach some lemon aid by squeezing lemon juice into everything from stir-fries and salads to fish dishes and fruit shakes. It blunts the post-lunch insulin spike that causes your body to store fat and helps it store carbs as fuel instead of blubber, so you’ll feel citrus-fresh for your next trip to the gym.

21. Sprinkle Some Cinnamon

Simply chucking cinnamon on top of your mid-morning yogurt can help you fight flab. The spice limits surges in blood sugar and slows down the emptying of the stomach, according to a review in the Journal Of Diabetes Science And Technology, which means you’ll feel fuller for longer and suffer fewer cravings. Scientists at the Chicago College of Dentistry have shown that it kills bad breath too. 

22. Sweat for Two Minutes

Whether you hit the treadmill during your lunch break, commute to work on your bike or just nail a post-work sprint for the bus, find a way to knock out a two-minute all-out effort today. A report in the journal Applied Physiology, Nutrition And Metabolism showed that just 120 seconds of high-intensity effort increases the potential for fatty acid oxidation so your body burns more fat whatever you’re doing.

23. Listen to Pop Music

Working out to cheesy pop tunes like Katy Perry’s “Firework” or David Guetta’s “Titanium” can help you exercise for longer and shed more fat. Research in the Journal Of Sport And Exercise Psychology confirmed that synchronising your running pace to music with a tempo of 125bpm – as those tracks have – causes a 15% improvement in endurance. Check out jog.fm for more 125bpm fat-burners.

24. Buy a Heavier Spoon

Investing in weightier, higher-quality cutlery won’t just impress your guests at dinner parties – it’ll automatically slash your food intake. Research at Oxford University showed that heavier cutlery captures your attention when you eat and tricks your brain into thinking your food tastes better. With a happy belly you won’t be raiding the snack cupboard two hours later.

25. Take a Morning Walk

Yes, walking obviously burns a few calories, but it’s the timing that really matters. Scientists at Brigham Young University in the US found that 45 minutes of moderate exercise in the morning reduces the desire for food later in the day – giving you a 24-hour fat-dodging bonus.

26. Bag a Break

If you enjoy running, rowing or cycling in the gym during your lunch hour, take a break halfway through cardio exercise and you’ll nuke more fat. A Japanese study found that it helps you metabolise more fat than simply exercising without stopping. Try nailing that three-minute plank you’ve been gunning for while you’re resting.

27. Stock up on Olive Oil

If you can’t ditch your passion for belly-bloating buns and loaves, slosh some olive oil over your bread and you’ll eat much less. A study in the International Journal Of Obesity showed that using olive oil instead of butter causes diners to eat 23% less bread and consume 16% fewer calories overall, so your stomach will soon look more like a thin chapatti and less like a burger bun.

28. Fidget More

Research published in the journal Science has shown that simple everyday fidgeting – like tapping your feet to iPod tracks at your desk or walking around the office while you’re looking at notes – can burn an extra 350 calories a day, turning your dull day at work into a fat-melting exercise regime. Being annoying has never felt so good.

29. Cool Your Beans

Adding resistant starch – a type of fibre found in beans – to meals increases your body’s ability to burn fat by 23%, according to a study in Nutrition & Metabolism. And if you cook the beans the night before and allow them to cool, you’ll crank up the resistant starch content for additional fat-torching gains.

30. Drink Coffee after Lunch

If you know you’ll be stuck at your desk all afternoon, perk up your fat-burning furnace with a shot of coffee after lunch. Research in the American Journal Of Clinical Nutrition showed that caffeine elevates resting metabolism by 3-4% for over 2½ hours, so you’ll be torching more energy than that smug juice-sipping know-all next to you.

Saturday, 1 April 2017

How to Eat Low-Carb as a Vegetarian or Vegan

Cutting back on carbs is not very complicated.

Just replace the sugars and starches in your diet with vegetables, meat, fish, eggs, nuts and fats.
Seems pretty straightforward, unless you don’t eat meat.

Conventional low-carb diets rely heavily on meat, which makes them unsuitable for vegetarians.
However, this does not need to be the case.
Everyone can follow a low-carb diet, even vegetarians and vegans.
This article shows you how to do it.

Why Low-Carb?

In the past 12 years, at least 23 studies have shown that low-carb diets can help you lose weight (without calorie counting).
One of the main reasons is that these diets can significantly reduce appetite, making you eat fewer calories without having to consciously try to eat less.
Low-carb diets also improve health in other ways.
They are very effective at reducing harmful belly fat, and tend to reduce triglycerides and raise HDL (the “good”) cholesterol significantly. They also tend to lower blood pressure and blood sugar levels.
Although low-carb diets are not necessary for everyone, they can have important health benefits for people people with obesity, metabolic syndrome, type 2 diabetes and certain neurological disorders.
A low-carb vegan diet can be very healthy as well. Studies on eco-atkins (vegan, 26% of calories as carbs) have shown that such a diet is much healthier than a regular low-fat diet, as well as a low-fat vegetarian diet.

Different Types of Vegetarians

Dairy Products and Eggs Are Low in Carbs
  • Eggs: Contain only trace amounts of carbs. Choose pastured, omega-3-enriched or free-range eggs if you can.
  • Yogurt, Greek yogurt and kefir: Choose unsweetened, full-fat versions. Find ones with live cultures for an additional probiotic benefit.
  • Grass-fed butter: Butter from grass-fed cows is healthy, and fine in moderation on a low-carb diet.
  • Cheese: Highly nutrient-dense and tasty, and can be used in all sorts of recipes.
Low-Carb Friendly Plant Foods (For Both Vegetarians and Vegans)
There are several different types of vegetarians. None of them eat meat or fish.
The two most common types are lacto-ovo vegetarians and vegans.
Lacto-ovo vegetarians (or simply “vegetarians”) eat dairy products and eggs, but vegans do not eat any animal-derived foods.
Eggs and dairy products, without added sugar, are low in carbs, but high in both protein and fat. For vegetarians (not vegans), they are perfect for a low-carb diet.
These foods are also rich in vitamin B12, which is not found in plant foods. Vegetarians can get all the B12 they need from these foods, while vegans need to supplement.
There is actually a massive variety of low-carb foods from plants.
Many of these foods are also high in protein and fat.
  • Vegetables: Many vegetables are low in carbs. This includes tomatoes, onions, cauliflower, eggplant, bell peppers, broccoli and Brussels sprouts.
  • Fruits: Berries like strawberries and blueberries can be eaten on a low-carb diet. Depending on how many carbs you want to eat, other fruits may be acceptable as well.
  • Fatty fruits: Avocados and olives are incredibly healthy. They are low in carbs but high in fat.
  • Nuts and seeds: Nuts and seeds are low in carbs, but high in protein and fat. This includes almonds, walnuts, macadamia nuts, peanuts and pumpkin seeds.
  • Soy: Foods like tofu and tempeh are high in protein and fat, but low in carbs. This makes them acceptable on a low-carb vegetarian/vegan diet.
  • Legumes: Some legumes, including green beans, chick peas and others.
  • Healthy fats: Extra virgin olive oil, avocado oil and coconut oil.
  • Chia seeds: Most of the carbs in chia seeds are fiber, so almost all of the usable calories in them come from protein and fat.
  • Dark chocolate: If you choose dark chocolate with a high (70-85%+) cocoa content, then it will be low in carbs but high in fat.

How Many Carbs Should You Eat?

There is no fixed definition of exactly what “low carb” means.
It is important to experiment and figure out a way to match your carb intake to your own goals and preferences.
That being said, these guidelines are reasonable:
  • 100-150 grams per day: This is a decent maintenance range, and is good for people who exercise a lot.
  • 50-100 grams per day: This should lead to automatic weight loss, and is a good maintenance range for people who don’t exercise that much.
  • 20-50 grams per day: With a carb intake this low, you should lose weight quicklywithout experiencing much hunger. This carb range should put you into ketosis.
Vegetarians could easily go into the lowest range, but such a diet would be impractical for vegans. The 100-150 gram range would be more suitable for vegans.
It is recommended to use a nutrition tracker (like Cron-o-meter) for at least a few days/weeks while you are fine-tuning your carbohydrate intake and making sure to get enough protein and fat.


A Sample Menu For a Low-Carb Vegetarian Diet

This is a one-week sample menu for a vegetarian (not vegan) diet that is low in carbs.
You can adapt this based on your own needs and preferences.
Monday
  • Breakfast: Eggs and vegetables, fried in olive oil.
  • Lunch: Four bean salad with olive oil, and a handful of nuts.
  • Dinner: Cheesy cauliflower bake (gratin) with broccoli and potato.
Tuesday
  • Breakfast: Full-fat yoghurt and berries.
  • Lunch: Leftover potato bake from the night before.
  • Dinner: Grilled portabello mushrooms, with buttered vegetables and avocado.
Wednesday
  • Breakfast: Smoothie with coconut milk and blueberries.
  • Lunch: Carrot and cucumber sticks with hummus dip, and a handful of nuts.
  • Dinner: Tempeh stir fry, with cashew nuts and veggies.
Thursday
  • Breakfast: Omelet with vegetables, fried in olive oil.
  • Lunch: Leftover stir fry from dinner the night before.
  • Dinner: Chilli beans with sour cream, cheese and salsa.
Friday
  • Breakfast: Full-fat yoghurt and berries.
  • Lunch: Quinoa salad with some olive oil and a handful of nuts.
  • Dinner: Feta cheese salad with pumpkin seeds and macadamia nuts, drizzled with olive oil.
Saturday
  • Breakfast: Fried eggs with baked beans and avocado.
  • Lunch: Carrot and cucumber sticks with hummus dip, and a handful of nuts.
  • Dinner: Eggplant moussaka.
Sunday
  • Breakfast: Strawberry smoothie with full-fat yogurt and nuts.
  • Lunch: Leftover moussaka from the night before.
  • Dinner: Asparagus, spinach and feta quiche (with or without egg).

Take Home Message

There is a massive amount of free recipes available on the internet. Try typing “low carb vegetarian recipes” or “low carb vegan recipes” into Google.
There are also cookbooks available that are dedicated to low-carb and plant-based eating.
There are many delicious plant foods that are low in carbs, but high in fat and protein.
Clearly, you don’t need to be a meat eater to reap the benefits of low-carb eating.